Restaurant
Simple and genuine cuisine to Alpe Rebelle
Typical dishes of the valley
Typical dishes of the Aosta Valley tradition
At the Alpe Rebelle restaurant you can savor the typical dishes of the Aosta Valley tradition and the typical Seuppetta alla Valpelinentze now renowned throughout the world.
A varied, simple and genuine menu, which will allow you to enjoy the typical dishes of these mountain areas, polenta, game dishes, Aosta Valley cheese and the ever-present Fontina d’alpeggio.
Read more
To brighten up our guests’ lunch and dinner, the restaurant also features a well-stocked local wine cellar that can be enjoyed while accompanying typical dishes served in the cozy dining room. After dinner, you can taste the typical liqueurs of the Aosta Valley, Grappa and Aosta Valley-style Caffé.
We look forward to welcoming you to the Alpe Rebelle mountain restaurant.
Our menu
Discover the menu
of Alpe Rebelle
Alpe Rebelle Menu of the Day
3 courses (mixed appetizer, first and second) 32.00 Euros.
2 courses (first and second) 25.00 Euros.
In addition to the à la carte menu, new Chef dishes will be created daily.
Aperitifs, coffee, reception
Our bar
In the room of the restaurant Alpe Rebelle we created the small bar. Careful in the smallest details, made of wood and stone, it is ideal for welcoming our customers, for breakfast, for a quick coffee or for an aperitif before lunch or dinner.
What to do at night
Finally, in the evening, you can spend pleasant moments chatting about the mountains, sipping one of the many high mountain liqueurs, the classic Grappa al Genepy, or drinking the typical Caffè alla Valdostana all around the Grolla.
Panoramic terrace
Elisir
rebelle
A natural terrace surrounded by the authentic nature of Bionaz, among larch, fir, juniper and rhododendron will welcome you for an original aperitif.
